History and philosophy
L’Fanà of Carmen and Klaus
It’s since 1980 that L’Fanà Restaurant welcomes its guests in La Villa, Alta Badia, and has become, from the very beginning, a real must for all barbecue lovers. Over time, this typical meat restaurant in La Villa has evolved into the Steakhouse L’Fanà Food & Wine, the only place in Alta Badia, that, in addition to South Tyrolean specialities, offers barbecue of the world’s best meats. A perfect combination of flavours and ambience, food and wine, Carmen’s warm welcome and Klaus’s scrumptious grilled dishes – this is the authentic essence of family management, synonymous with passion, dedication and extreme care for the choice of high-quality ingredients. Recipes and cooking techniques get perfected year after year following the evolution of fine palates, but the philosophy remains unchanged – turning every dinner into the symphony of flavours where meat plays the starring role.